Mango Ice Cream

 Ingredients:

• Mango Pulp - 30oz can or pulp of 2 mangoes
• Sweetened Condensed Milk - 14oz can
• Whipped Topping - 8oz container
• Fresh Mango - cubed, optional

Method: 

1. In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping.
2. Fold them in very well but very gently.
3. Pour into a dish with a tight fitting lid.
4. Cover and place in the freezer for 2 hours.
5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer.
6. Allow it to freeze for another 3 hours or so.
7. Serve and enjoy!

 

Tips :

• Fresh Mango plup can be substituted for the can.
• Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation.